If you want to avoid dairy products, try almond milk, cashew milk, soy milk, and coconut milk (not mentioned here: rice milk or oat milk work too, in a ratio similar to soy milk).
You can thin out the consistency of your whipping cream by adding water.
Whipping cream is known for its extra creamy consistency, so start with a smaller quantity when replacing and work your way up until you reach the desired texture or your mac and cheese may end up too dry for your liking.
Add a little paprika, salt, and pepper to this mixture, and then add the cooked pasta. Then, pour the half and half into the pot and stir until the cheese melts and combines with the half and half. Add the shredded cheddar and Velveeta cheese to the pot.
When using plain yogurt, it may be best to heat the yogurt slowly and gradually with warm water in a separate pan before adding it to the cheese sauce mix. Take another pot and grease with cooking spray.
If you must use a low-fat milk, you should probably try to boost the fat content in some other way Chef's Notes suggests mixing 2 milk with whipping cream in a 3:1 ratio.
Cream cheese is naturally thicker than milk, so exclude the butter in your mac and cheese recipe. In fact, you can even go all-out and make a super-deluxe mac and cheese using half-and-half or cream, if you dare. Slowly add evaporated milk a little at the time, followed by the half and half you do not want the mixture to form any lumps.
These substitutions will act as the liquid to your mac and cheese. If the recipe calls for one cup of milk you can use 3/4 cup of half & half combined with 1/4 cup of water.
In order to get the flavor closer to milk add a small amount of water to the half and half.
Use freshly minced garlic and other dried herbs into your pasta dish to balance out the tanginess of sour cream or yogurt. Cream cheese is optional, but I think its the perfect way to take this mac & cheese to the next level of deliciousness Try adding it in with the cheddar to. Heat up a dutch castiron on medium heat, once hot, add oil followed by the ginger, garlic, and green chilies. Yes Yes, mac and cheese can easily be made without milk or butter, and oftentimes, the results are delicious Try substituting yogurt, sour cream, chicken broth, additional cheese, butter, or even plain water to your next pasta dish the next time you don’t have any milk on hand. You can use half and half as a substitute for milk when making mac and cheese.
Because the consistency and flavor of these substitutes differ, add just a touch to a small sample in a small dish and taste test.
Choose plain or unflavored and unsweetened dairy and nondairy options.
Here are some tips and tricks you need to consider when using these 12 substitutes for milk in your mac and cheese.
3 Substitute For Milk In Mac And Cheese: Sour Cream.